All about Stevia
The stevia plant is a perennial shrub that belongs to the chrysanthemum plant family. It has been cultivated by the Guarani Indians in Paraguay for centuries to sweeten their teas. The sweetness from the Stevia leaf comes from a naturally occurring compound called glycosides. It is now also cultivated in lots of countries like Paraguay, Brazil, China and Japan. In fact, the Koreans and Japanese are the largest users of Stevia.